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Meet us

Located on a hill above Krapinske Toplice, in the heart of Croatian Zagorje, restaurant Magdalena is the perfect choice for all lovers of good food. For years, restaurant has remained true to its original gourmet philosophy - combining traditional Zagorje cuisine with modern world cuisines. All ingredients are selected to be consistent with the sustainability and environmental awareness of the restaurant at every turn. It is up to you to settle in and enjoy the view of the green hills, and let us delight you with imagination and ideas inspired by Zagorje and continental cuisine which is woven into our menu.

The fairy tale can begin!

Your executive chef,

Mislav Božić

As one of the leading hotels in the region when it comes to environmental care, we work systematically to preserve the environment, reduce resources and save energy. Following our vision, the hotel and restaurant offers all its guests two charging stations for electric cars.

The charging station is completely free for all guests in the restaurant and wellness with total consumption higher than 500,00 kn (66 EUR).

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Awards

2022. - Gault & Millau, 13/20, 2 caps
2021. - Gault & Millau, 14/20, 2 caps
2020. - Gault & Millau, 14/20, 2 caps
2019. - Gault & Millau, 13,5/20, 2 caps
2022. - 2011. – 100 top restaurants, Gastronaut
2018. – Good restaurants, Jutarnji list, top 3 restaurants of Central Croatia
2012. – 2*, top 26 restaurants of Croatia, Akademija, Institute for restaurants
2011. – Gault & Millau, 14/20, 2 caps

Menu
  • APPETIZERS
    „COLD ART“

    sausages, ham, cracklings, cottage cheese with pumpkin oil, corn bread, mushrooms, pickled vegetables

    125 kn
    SPRING ROLLS

    made from blanched cabbage leaf, pumpkin cream, vegetables, creme fraiche with pickled carrot, tomato ragout

    70 kn
    BEEF CARPACCIO

    mushrooms, capers, olive oil emulsion, dried tomatos, hard cheese

    90 kn
    HOMEMADE RAVIOLI

    filled with barley and cottage cheese, butter, grilled bacon, sous vide apples, hard cheese

    80 kn
    PUMPKIN TARTARE

    spinach butter, homemade toasted bread, parmesan chips

    75 kn
    VEAL LIVER PATÈ

    brioche, onion chutney, pumpkin oil emulsion

    65 kn
  • SOUPS
    CREAMY PUMPKIN SOUP 45 kn
    CREAMY PORCINI SOUP 50 kn
    SOUP DU JOUR 40 kn
  • MAIN COURSES
    PORCHETTA

    filled with buckwheat and apple cream, cauliflower and lard cream, fermented mushrooms

    150 kn
    HOMEMADE PASTA

    with poppy, walnuts and spinach, beetroot chips

    105 kn
    TROUT FILLET

    in pumpkin flour, peas and mint cream, lemon foam, fried almonds in butter

    150 kn
    CREAMY BARLEY RISOTTO

    with ham and smoked bacon, fresh cottage cheese, pumpkin oil, potato straw

    105 kn
    MARINATED BEEFSTEAK

    sweet potato cream, fermented cous-cous, beans chips

    225 kn
    DUCK BREASTS

    red wine and prune sauce, spinach and buckwheat fritter, pumpkin chutney, dehydrated onion

    160 kn
  • CLASSICS
    SLOWLY ROASTED VEAL

    wine and porcini sauce, homemade bread dumplings

    160 kn
    DUCK CONFIT

    „mlinci“ (traditional Croatian cross between pasta and flatbread) with pumpkin and broadleaf plantain

    135 kn
    VILLA MAGDALENA SALAD

    with chicken and bacon, pumpkin seeds, pumpkin oil emulsion

    90 kn
    „ZAGORSKI ŠTRUKLI“

    traditional Zagorje specialty: sort of baked strudel with cheese and sour cream

    60 kn
  • DESSERTS
    CAKE TASTE OF ZAGORJE

    white chocolate, poppy seed, pumpkin oil, pumpkin oil ice-cream

    60 kn
    ALMOND FRANGIPANE

    sous vide apples, cherry jelly, vanilla

    60 kn
    SWEET SELECTION BY CHEF

    45 kn
    ART CHOCOLATE

    art chocolate performance is unique gastronomic experience, live presentation of our delicacies which ends looking like a small piece of art

    195 kn
  • WELLNESS MENU
    QUINOA SALAD

    with black lentils

    70 kn
    AVOCADO SALAD

    with dried tomatos and feta cheese

    70 kn
    „9”

    beetroot, carrots, arugula, pumpkin, zucchini, tofu, mushrooms, barley, black lentils

    80 kn
    TOFU

    peanut, julienne vegetables, curry

    115 kn
  • COURSES
    COURSE I

    ENTRÉ

    VEAL LIVER PATÈ

    CREAMY PORCINI SOUP

    HOMEMADE RAVIOLI

    SLOWLY ROASTED VEAL

    CAKE TASTE OF ZAGORJE

    375 kn
    COURSE II

    ENTRÉ

    PUMPKIN TARTARE

    CREAMY PORCINI SOUP

    HOMEMADE RAVIOLI

    TOFU

    CHOCOLATE

    375 kn
Seasonal Special
Special

"Cold Art"

sausages, ham, cracklings, cottage cheese with pumpkin oil, corn bread, mushrooms, pickled vegetables

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Contact

Open Daily: 10am - 10pm

Mirna ulica 1
Krapinske Toplice, Croatia

Phone: +385 49 233 333
info@villa-magdalena.net

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