Located on a hill above Krapinske Toplice, in the heart of Croatian Zagorje, restaurant Magdalena is the perfect choice for all lovers of good food.
For years, restaurant has remained true to its original gourmet philosophy - combining traditional Zagorje cuisine with modern world cuisines. All ingredients are selected to be consistent with the sustainability and environmental awareness of the restaurant at every turn.
It is up to you to settle in and enjoy the view of the green hills, and let us delight you with imagination and ideas inspired by Zagorje and continental cuisine which is woven into our menu.
The fairy tale can begin!
Your executive chef,
As one of the leading hotels in the region when it comes to environmental care, we work systematically to preserve the environment, reduce resources and save energy. Following our vision, the hotel and restaurant offers all its guests two charging stations for electric cars.
The charging station is completely free for all guests in the restaurant and wellness with total consumption higher than 500,00 kn (66 EUR).
2022. - Gault & Millau, 13/20, 2 caps
2021. - Gault & Millau, 14/20, 2 caps
2020. - Gault & Millau, 14/20, 2 caps
2019. - Gault & Millau, 13,5/20, 2 caps
2022. - 2011. – 100 top restaurants, Gastronaut
2018. – Good restaurants, Jutarnji list, top 3 restaurants of Central Croatia
2012. – 2*, top 26 restaurants of Croatia, Akademija, Institute for restaurants
2011. – Gault & Millau, 14/20, 2 caps
sausages, ham, cracklings, cottage cheese with pumpkin oil, corn bread, mushrooms, pickled vegetables125 knSPRING ROLLS
made from blanched cabbage leaf, pumpkin cream, vegetables, creme fraiche with pickled carrot, tomato ragout70 knBEEF CARPACCIO
mushrooms, capers, olive oil emulsion, dried tomatos, hard cheese90 knHOMEMADE RAVIOLI
filled with barley and cottage cheese, butter, grilled bacon, sous vide apples, hard cheese80 knPUMPKIN TARTARE
spinach butter, homemade toasted bread, parmesan chips75 knVEAL LIVER PATÈ
brioche, onion chutney, pumpkin oil emulsion65 kn
SOUPSCREAMY PUMPKIN SOUP 45 knCREAMY PORCINI SOUP 50 knSOUP DU JOUR 40 kn
filled with buckwheat and apple cream, cauliflower and lard cream, fermented mushrooms150 knHOMEMADE PASTA
with poppy, walnuts and spinach, beetroot chips105 knTROUT FILLET
in pumpkin flour, peas and mint cream, lemon foam, fried almonds in butter150 knCREAMY BARLEY RISOTTO
with ham and smoked bacon, fresh cottage cheese, pumpkin oil, potato straw105 knMARINATED BEEFSTEAK
sweet potato cream, fermented cous-cous, beans chips225 knDUCK BREASTS
red wine and prune sauce, spinach and buckwheat fritter, pumpkin chutney, dehydrated onion160 kn
CLASSICSSLOWLY ROASTED VEAL
wine and porcini sauce, homemade bread dumplings160 knDUCK CONFIT
„mlinci“ (traditional Croatian cross between pasta and flatbread) with pumpkin and broadleaf plantain135 knVILLA MAGDALENA SALAD
with chicken and bacon, pumpkin seeds, pumpkin oil emulsion90 kn„ZAGORSKI ŠTRUKLI“
traditional Zagorje specialty: sort of baked strudel with cheese and sour cream60 kn
DESSERTSCAKE TASTE OF ZAGORJE
white chocolate, poppy seed, pumpkin oil, pumpkin oil ice-cream60 knALMOND FRANGIPANE
sous vide apples, cherry jelly, vanilla60 knSWEET SELECTION BY CHEFART CHOCOLATE
art chocolate performance is unique gastronomic experience, live presentation of our delicacies which ends looking like a small piece of art195 kn
WELLNESS MENUQUINOA SALAD
with black lentils70 knAVOCADO SALAD
with dried tomatos and feta cheese70 kn„9”
beetroot, carrots, arugula, pumpkin, zucchini, tofu, mushrooms, barley, black lentils80 knTOFU
peanut, julienne vegetables, curry115 kn
VEAL LIVER PATÈ
CREAMY PORCINI SOUP
SLOWLY ROASTED VEAL
CAKE TASTE OF ZAGORJE
CREAMY PORCINI SOUP
sausages, ham, cracklings, cottage cheese with pumpkin oil, corn bread, mushrooms, pickled vegetables